230g

Keep refrigerated.

Cooking instructions: Enjoy our delicious and ever popular Wild Crab & Artichoke Dip. Simply spread over baguette or crackers! If you prefer to serve your dip extra cheesy and warm, transfer over to an ovenproof container, top with shredded cheddar or parmesan cheese (optional), and then heat at 425 for 10 minutes or till golden brown. 

Ingredients: Wild Crab Meat, Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid), Mayonnaise (Canola Oil, White Vinegar, Liquid Egg Yolk, Water, Liquid Whole egg, Salt, Sugar, Mustard Flour, Concentrated Lemon Juice, Calcium Disodium EDTA, Spices, Natural Flavour), Grated Parmesan (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Mozzarella, Cheddar Cheese, Parsley, Garlic, Lemon, Artichoke Hearts (Artichokes, Water, Salt, Citric acid)

Contains shellfish, milk, soy, mustard and egg.

All our seafood ingredients are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.