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The red uni are frozen during peak season to maintain freshness!

Uni has a creamy, sweet and briny taste that represents the west coast flavor.

Diver caught at Sidney, BC

Direction: thaw and serve

Uni roes are shucked by hand and may contain traces of small spines and shells on rare occasions. 

All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.

Caution: Although great care is taken when preparing this item, uni roe may contain urchin shell or spines.

Customer Reviews

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Harriet Li
Frozen (salted?) red uni

Contained a few spine fragments but I'd forgive that. Uni was very fresh and umami, but not as sweet as I imagined (e.g. not on par with Hokkaido uni). If you really love sweet types probably go try the green uni. I personally am not very accustomed to this type but it's undeniably fresh and good quality.