Fresh BC Whole Halibut
20350
Sustainably line-caught at Cape Scott, BC. Fish is headed and gutted.
BC Halibut Harvesting
Halibut is prized for its delicate sweet flavour, snow-white flesh, and firm flaky texture. Low in fat, sodium, and calories, and high in quality protein with minimal bones.
Great for baking, broiling, grilling, and frying. Available March–November. Note: filleted halibut yields approximately 60% of whole weight.